Pride of Siam: Thai Restaurant in London

Chicken in green curry with coconut milk, green beans and sweet basil served with rice.

Chicken in red curry with coconut milk and sweet basil served with rice.

Chicken in Thai yellow curry with coconut milk, onion and potatoes served with rice.

Sweet and sour Chicken or Pork with vegetables and pineapple served with rice.

Sweet and sour Bean curd with vegetables and pineapple served with rice.

Stir-Fried Chicken or Pork with ginger, onion and black mushrooms served with rice.

Stir-Fried Bean curd with ginger, onion and black mushrooms served with rice.

Stir-Fried Chicken or Pork with garlic, fresh chillis and holy basil leaves served with rice.

Stir-Fried Chicken with cashew nuts, dried chillis and spring onion served with rice.

Stir-Fried Chicken or Pork with red curry paste, bamboo shoots and sweet basil served with rice.

Stir-Fried Chicken or Pork with garic, ground pepper and coriander served with rice.

Thai style noodles with bean curd, egg, bean sprouts and ground peanuts.

Stir-Fried flat noodles with egg, soy sauce and vegetables.

Hot and sour Chicken with rice noodles, mushrooms, lemon grass and coriander.

Egg noodles with mild Chicken curry topping sprinkled with crispy noodles.

Chicken in green curry with coconut milk, green beans and sweet basil served with rice.

Chicken in red curry with coconut milk and sweet basil served with rice.

Sweet and sour Chicken or Pork with vegetables and pineapple, served with rice.

Sweet and sour Bean curd with vegetables and pineapple, served with rice.

Stir-Fried Chicken or Pork with ginger, onion and black mushrooms served with rice.

Stir-Fried Bean curd with ginger, onion and black mushrooms served with rice.

Stir-Fried Chicken or Pork with garlic, fresh chills and holy basil leaves served with rice.

Stir-fried Chicken with cashew nuts, dried chillis and spring onions served with rice.

Stir-Fried Chicken or Pork with red curry paste, bamboo shoots and sweet basil served with rice.

Stir-fried Chicken or Pork with garic, ground pepper and coriander.

Fried rice with Chicken or Pork, egg and light soya sauce.

Thai style noodles with Chicken, egg, bean sprouts and ground peanuts.

Thai style noodles with Bean curd, egg, bean sprouts and ground peanuts.

Stir-fried Italian macaroni or rice noodles with Chicken, fresh chilies, garlic and vegetables with holy basil leaves.

Stir-fried noodles with Chicken or Pork, green vegetables in Thai style gravy sauce.

Hot and sour Chicken with rice noodle, mushrooms, lemon grass and coriander.

Thai hot soup roast duck, celery, bean sprout, spring onion and chinese mushroom.

Thai rice noodles soup with chicken and prawns cooked in red curry and coconut milk.

Sliced Duck cooked with Thai herbs, chilli and lime juice.

Grilled red pork and crispy pork with steamed rice boiled egg cucumber and red pork sauce.

Sliced roast duck topped with tamarind sauce finished with dry shallots and dry chille.

Deep fried Squid and Prawn with fresh chilli, garic, pepper and salt.

Steamed whole seabass with soya bean topped spring onion, ginger and chinese mushroom.

Steamed whole seabass with garlic and chilli topped fresh lemon juice and coriander.

Marinated grilled chicken with thai herb served with coconut rice and papaya salad.

King prawns in red curry sauce with lime leaves and coconut milk.

Deep fried wontons filled with minced Chicken and Prawns served with sweet chilli sauce.

Deep fried corn cakes served with sweet chilli sauce.

Vegetables spring rolls served with sweet chilli sauce.

Vegetarian curry flavour triangle samosa served with sweet chilli sauce.

Grilled chicken on skewers served with peanut sauce.

Steamed dumplings minced Chicken and Prawns served with soy sauce and garlic oil.

Grilled Pork spare ribs marinated in special sauce.

Minced Prawn on toast topped with sesame seeds deep fried served with sweet chilli sauce.

Thai style Fish cake served with cucumber sweet chilli sauce.

Marinated Prawns wrapped in pastry deep fried and served with sweet chilli sauce.

Deep fried King Prawns in a light batter with sweet chilli sauce.

A selection of Thai classical starters served with sweet chilli sauces comprising of : Satay, Goong Sarong, Ka-Nom Pang Na Goong, Spring Rolls and Tod Mun Kaow Pod

Tradition Thai Chicken soup with coconut milk, galangal and coriander.

Tradition soup with mushrooms, coconut milk, galangal and coriander.

Hot and sour Chicken or Prawns soup with mushrooms lemon grass and coriander.

Hot and sour soup with mushrooms lemon grass and coriander.

Tradition Thai hot and sour mixed Seafood with herbs served in "Hot Pot"

A spring Chicken marinated with garlic and herbs, grilled and served with sweet chilli sauce.

Chargrilled marinated Beef with herbs, served with a tamarind chilli sauce.

King Prawns with Thai herbs, grilled over charcoal served with Thai style chilli sauce.

A spring Chicken marinated with garlic and herbs, grilled and served with sweet chilli sauce.

Spicy vermicelli salad with Prawns, minced Chicken, chilli, spring onion, coriander and lime juice.

Minced Chicken tossed with Thai spices and lime juice.

Grilled thinly sliced Beef salad with lime juice, chilli and herbs.

Mixed Seafood with coriander, onion and lime juice.

Deep-fried Fish, topped vegetables with sweet and sour sauce.

Deep-fried Fish fillet topped with sweet chilli sauce and crispy holy basil leaves.

Stir-fried hot and spicy mixed Seafood with sweet basil leaves.

Stir-fried mixed Seafood with chilli paste, lime leaves and sweet basil leaves.

Stir-fried Bean curd with cashew nuts, dried chillis and spring onions.

Stir-fried sweet and sour Bean curd with vegetables and pineapple.

Stir-fried Bean curd with garlic, fresh chilli and holy basil leaves.

Stir-fried Bean curd with ginger, onion and black mushrooms.

Stir-fried Chicken with cashew nuts, dried chillis and spring onions.

Stir-fried sweet and sour Chicken or Pork with vegetables and pineapple.

Stir-fried Chicken or Beef with garlic, fresh chilli and holy basil leaves.

Stir-fried Chicken, Pork or Beef with ginger, onion and black mushrooms.

Stir-fried Chicken with baby corn, mushrooms, mange tout and spring onions.

Stir-fried Chicken with red curry paste, green beans and lime leave.

Stir-fried Chicken or Pork with garlic, ground pepper and coriander.

Stir-fried Chicken, Pork or Beef with mushrooms and oyster sauce.

Stir-fried roast Duck with garlic, fresh chilli, and crispy holy basil leaves.

Green curry with Bean curd, mixed vegetables, sweet basil and coconut milk.

Red curry with Bean curd, mixed vegetables, sweet basil and coconut milk.

Mushrooms cooked in red curry, coconut milk and fresh lime leave.

Green curry with Chicken or Beef, sweet basil, vegetables and coconut milk.

Red curry with Chicken or Beef, sweet basil, vegetables and coconut milk.

Thai yellow curry with Chicken, onion and potatoes in coconut milk.

A spicy curry with your choice of Chicken or Beef made with red curry paste, green beans, aubergine, bamboo shoots, chillis and fresh herbs.

Sweet mild Beef curry with coconut milk, onion, potatos and peanuts.

Choice of Chicken, Beef or Pork cooked in red curry, coconut milk and fresh lime leave.

Special roast Duck in red curry paste cooked in coconut milk, tomato and lychee.

Stir-fried mixed vegetables with oyster sauce.

Stir-fried mixed green vegetables with oyster sauce.

Sliced aubergine stir-fried with egg, sweet basil and fresh chilli.

Stir-fried bean sprouts and Bean curd with spring onion.

Thai style noodles with Bean curd, egg, bean sprouts and ground peanuts.

Thai style noodles with Chicken, egg, bean sprouts and ground peanuts.

Stir-fried Italian macaroni or rice noodles with Chicken in fresh chilli, garlic and vegetables.

Stir-fried flat noodles with Chicken or Pork, egg, soy sauce and vegetables.

Stir-fried noodles with mixed Seafood, green vegetables in Thai style gravy sauce.

Stir-fried egg noodles with soya sauce, spring onion and bean sprouts.

Fried rice with Chicken in green curry, vegetables and sweet basil leaves.

Fried rice with Chicken or Pork, egg and light soya sauce.

Special fried rice with Chicken and Prawns, egg, onion and tomatos.

• Satay, Goong Sarong, Tod Mun Kaow Pod and Spring Roll or Tom Yam Chicken

• Chicken in green curry
• Stir-fried Pork with ginger
• Stir-fried mixed vegetbles
• Steamed rice
• Ice Cream Vanilla
• Tea or Coffee

• Pak Tod, Samosa, Tod Mun Kaow Pod and Spring Roll or Tom Yam Mushrooms

• Bean curd in green curry
• Stir-fried Bean curd with cashew nuts
• Stir-fried mixed vegetbles
• Steamed rice
• Ice Cream Vanilla
• Tea or Coffee

Louis Alexandra Blanc Sec
Vin de Pay des Cotes de Gascogne

A refreshingly aromatic white wine with crisp citrus fruit flavours.

Piemonte Cortese Araldica
Piemnote, Italy

A dry white wine with lots of crisp and refreshing lemon fruit.

Monsoon Valley White
Colombard and Malaga Blanc, Thailand

Light crisp, fresh, fruity wine with notes of citrus, lemongrass and a watermelon character.
Especially good with green curries, white meat, fish dishes and appetisers.

Andes Peaks Sauvignon Blanc
Mulchen Valley, Chile

Light and elegant with citrus and tropical fruit flavours.

Paarl Hieights Chenin Blanc
Paarl, South Africa

Aromatic with honeyed fruit and considerable complexity.

Monsoon Valley Colombard

Dry, aromatic, with notes of passion fruit and guava.
87 points Robert Parker March 2009.

Pinot Grigio Principato
Ca'Vit, Provincia di Pavia, Italy

Floral bouquet, fresh tropical fruit flavour and a hint of spice.

Chablis Domaine Louis Moreau
Beines, Chablis

An excellent example of good Chablis with aromas of fresh lemon and grapefruit, elegant chardonnay fruit flavours with lovely mineral characteristics on palate.

Artesa Rioja Rosado
Bodegas Artesa, Aldeanueva, Rioja, Spain

Lots of strawberry and rasberry fruit flavours. Don't just enjoy it in the summer, drink it all the year round.

Monsoon Valley Rose
Malaga Blanc, Colombard & Shiraz, Thailand

Light crisp, with manga and berry highlights.
Especially good with mixed starters and seafood.

Louis Alexander Rouge
Vin de Pays de Vaucluse

A bouquet of blackberries with a hint of pepper and a mounthful of ripe fruit.

Piemonte Barbera Araldica
Piemonte, Italy

An easy drinking red wine with fresh aromatic soft cherry fruit flovours.

Monsoon Valley Red
Shiraz and Pokdum, Thailand

Medium-bodied, spicy character, with a smooth velvety finish. .

Artesa Rioja Crianza
Bodegas Artesa, Logrono, Rioja, Spain

Red fruit aromas with hints of orange peel, dried fruit and spice.

Andes Peaks Merlot
Rape! Valley, Chile

Smooth ripe plum and berry fruitaromas and flavours.

Reserva Malbec
Bodegas Nieto Senetiner, Mendoza, Argentina

Concentrated berry fruit aromas and flavours with hints of plums, figs and dried fruit.

Gremilet Brut Selection NV
Champagne Gremilet, Balnot Sur Laignes

Fresh floral aromas balanced by richer fruit and clasic baked biscuit flovours with a crisp citrus finish.